Name: Spreadable cheese FOURME D'AMBERT, 150 g
Brand: Société Fromagère du Livradois
SKU: 3376960009313
Rating: 4 (10 reviews)

Dairy products and eggs

Cheese

Spreadable cheese

Spreadable cheese FOURME D'AMBERT, 150 g

10 people viewed this product

Spreadable cheese FOURME D'AMBERT, 150 g

Barcode: 3376960009313

Country of origin: France

Brands: Société Fromagère du Livradois

Net weight: 500g

Description

Discover the delightful taste of FOURME D'AMBERT spreadable cheese! Made with 52.5% fourme d'Ambert cheese, it's perfect for spreads and cheese platters. Enjoy it chilled and savor every bite.

Ingredients

Ingredients: fourme d'Ambert cheese 52.5%, water, cream, emulsifying salts (E452, E450, E339), lactic acid. Suitable for use until: see on the packaging. Store at +2 °C to +8 °C. Country of origin: France. Seller: UAB 'Sanitex', Raudondvario pl. 131, 47501 Kaunas. Tel. +370 37 401111. [email protected]

Additives

Lactic Acid

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Lactic Acid

Lactic Acid: Generally recognized as safe; may cause irritation in individuals with sensitivities.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Excessive consumption can interfere with calcium metabolism.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium Phosphates: In high doses, can affect calcium levels and kidney function.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: May cause gastrointestinal discomfort in sensitive individuals when consumed in large quantities.

Additives Overview

The spreadable cheese FOURME D'AMBERT is generally considered safe for consumption within the recommended storage conditions. The presence of emulsifying salts (E452, E450, E339) facilitates texture and stability but may cause digestive discomfort in sensitive individuals. Overall, the product should not pose significant health risks for the general population.

Analysis Based on +110,000 Science & Nutrition Studies