Name: Sweet Chili Sauce BUGA's, 5,5 kg
SKU: 4779032460866
Rating: 4 (10 reviews)

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Sweet Chili Sauce BUGA's, 5,5 kg

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Sweet Chili Sauce BUGA's, 5,5 kg

Barcode: 4779032460866

Country of origin: Lithuania

Net weight: 1000g

Description

Burgeoning flavor with BUGA's Sweet Chili Sauce, 5.5 kg – a must-have for your dishes! This sauce beautifully balances spicy notes of hot peppers and garlic, perfect for BBQ, salads, or as a marinade.

Ingredients

Ingredients: water, sugar, ground hot pepper 7% (E620), salt, ground sweet pepper, modified starch, garlic granules, apple vinegar, acidity regulator: citric acid (E330), thickener xanthan gum (E415), thickener guar gum (E412), preservative potassium sorbate (E202).

Additives

Salt

Glutamic Acid (E620)

Citric Acid (E330)

Xanthan Gum (E415)

Guar Gum (E412)

Potassium Sorbate (E202)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Glutamic Acid (E620)

Disodium Glutamate: May cause mild symptoms like headaches or nausea in sensitive individuals, though generally considered safe within regulated limits.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, but excessive intake may cause dental enamel erosion.

Xanthan Gum (E415)

Xanthan Gum: Generally considered safe, though high intake may lead to digestive discomfort in some individuals.

Guar Gum (E412)

Guar Gum: Typically safe, but excessive consumption may cause bloating or gastrointestinal issues.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe but may cause allergic reactions in sensitive individuals.

Additives Overview

The Sweet Chili Sauce BUGA's appears to be safe for general consumption, as its ingredients and additives are commonly used in food products. However, individuals with sensitivities to specific components, particularly those with allergies to peppers or sensitivities to potassium sorbate or xanthan gum, may experience adverse reactions. Moderation is recommended for individuals sensitive to sugar and acidity.

Analysis Based on +110,000 Science & Nutrition Studies