Spanish sausage CHORIZO IBERICO MINI, a.r., 250 g
Curd cheese, with vanilla, 18% fat, 50 g
Chili sauce FLYING GOOSE Sriracha, 455ml
Cured ham JAMON SERRANO CONSORCIO, extra, ~2,255 kg
Grilled smoked shank with garlic, ~0,7 kg
Cheese GLORIA Pecorino Romano, 250g
Frozen oilfish fillet, portions, 20% glaze, 170-230, 1 kg
Drinking yogurt, blueberry flavor, 2% fat, 750 ml, tetratop
Boiled sausages MEICA Trueman's, in a jar, 350 g
Dried cranberries, cutted, 11,34 kg
Pickled cornichons MIKADO, 680 g / 370 g
White tuna loins DIAMIR, in olive oil, glass, 230 g
Cream MEGGLE, Creme Dual, 25%, 1l
Frozen crushed Menton lemons puree, PGI, 1 kg
Peach halves MIKADO, pealed, 825g / 485 g
Sausages TARCZYNSKI KABANOS CLASSIC, with poultry, 200 g
Frozen crabs, soft shell, 10% galze, 1kg
IQF peppers, red, stripes, 2.5 kg
EKO Yogurt BIOS, 3.2%, lactose-free, with pomegranates and cereals, 200 g LT-EKO-001
Fintes baguette, 350 g x 2 vnt
White Miso paste HIRAKI, 400 g
Salmon fillets, chilled,skin on,without vacuum,1,8+ C-Trim, kg.
Organic rice drink Riso Scotti, 1 l, LT-EKO-001 (M)