Parmareggio snack ABC, PARMIGIANO cheese bar, breadsticks, pear juice, 170g
Hot-smoked pork fillet PANEVEZIO, ~350 g
Red wine vinegar VIANDER, 1 l
Frozen vegetable mix BONDUELLE 4 Seasons, 400 g
Curd VILKYSKIU, 9%, 180 g
Spanish cured ham JAMON SERRANO EXTREMADURA, sliced, extra, 300 g
Canned mushroom sauce with black truffles, VIANDER, 500 g
FLAT IRON STEAK THE MEAT LOVERS SA steak, 2x170 g
Sour cream and vegetable fat mixture MILIKO, 30% r., 400g, plastic container
Boiled sausage Panerio, 250 g
Salmon fillets, skin on, fresh, vacuumized, without bones, 1,8+ C-Trim
Balls fried CHICKEN ~2 kg
Hot smoked "When you want MEAT" hunters sausages, 230 g
Frozen cabbage rolls with meat stuffing, 400 g
LUCIANO canned red cherries in cocktails, 750/420 g
Boiled sausages MEICA Bockwurst, in a jar, 180 g
Cheese MOZZARELLA, 45% fat., 200g
KNORR Provanca le Primerba, 340 g
White mould cheese L'ORTOLAN, with truffle, 135g
Yellowfin tuna loins DIAMIR, in olive oil, glass, 230 g
Hot smoked noble beef ham, in vacuum, ~0.4 kg
Cheese GOUDA, 45% RSM, 250 g (M)
Apricot jam D'ARBO, 100x25 g