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Cheese MOZZARELLA, 45% fat., 200g

Cheese MOZZARELLA, 45% fat., 200g

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Cheese MOZZARELLA, 45% fat., 200g

Barcode: 4770471047502
Country of origin: Lithuania
Net weight: 500g
Description

A taste that warms the heart! Our 45% fat mozzarella cheese made from fresh pasteurized milk is perfect for pizzas, salads, or as a delightful snack.

Ingredients

Ingredients: Pasteurized MILK, salt, microbial enzyme (E1105), lactic acid bacteria starter (E241).

Additives

Salt

Lysozyme (E1105)

E241

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Lysozyme: Generally recognized as safe, commonly used as a preservative or antimicrobial agent. Rare cases of allergic reactions in sensitive individuals.

Lactic Acid Bacteria Starter: Generally recognized as safe, helps in fermentation and improving gut microbiota.

Additives Overview

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The cheese product appears to be safe for consumption as it contains common ingredients, including pasteurized milk and salt. The additives E1105 and E241 are typically recognized as safe, though excessive consumption may lead to gastrointestinal disturbances in some individuals. Moderate intake should not pose significant health risks.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+21%
1347 kJ
Calories
+21%
321.93 kcal
Fats
+23%
24g
Saturated Fats
+33%
16.5g
Carbohydrates
-22%
2g
Sugars
-18%
1g
Proteins
+36%
25g
Salt
+28%
1g

How long would it take to burn off calories of this product?

321.93 kcal
Calories
1h 15min
Walking
32min
Running
43min
Cycling

Product Analysis

Powered by AI

The cheese product appears to be safe for consumption as it contains common ingredients, including pasteurized milk and salt. The additives E1105 and E241 are typically recognized as safe, though excessive consumption may lead to gastrointestinal disturbances in some individuals. Moderate intake should not pose significant health risks.

Other details

Added
January 19, 2025 at 13:29:50 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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