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Cheese mozzarella GALBANI, grated into dices, 20% RSM, 2 kg

Cheese mozzarella GALBANI, grated into dices, 20% RSM, 2 kg

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Cheese mozzarella GALBANI, grated into dices, 20% RSM, 2 kg

Barcode: 5906207020320
Country of origin: France
Net weight: 1000g
Description

Delicious and soft GALBANI mozzarella cheese, grated into cubes, perfect for salads, pizzas, and snacks. With 20% fat content, packed in 2 kg, it adds extra flavor to your dishes.

Ingredients

Mozzarella cheese GALBANI, grated into cubes, 20% fat, 2 kg. Ingredients: mozzarella cheese (milk, salt, milk fermentation bacteria, microbial rennet, E1105), potato starch (on the cheese surface).

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Lysozyme (Egg Protein): Used as a preservative and antimicrobial agent; may cause allergic reactions in individuals sensitive to egg products.

Additives Overview

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The product, grated mozzarella cheese, appears to be safe when consumed in moderation. The use of microbial rennet (E1105) is common in cheese production and is generally recognized as safe. However, some individuals may have sensitivities to dairy products or specific additives, leading to potential digestive disturbances. The presence of potato starch is also common in cheese products to aid in texture and flow, with minimal health concerns reported.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1191 kJ
Calories
284.65 kcal
Fats
20g
Saturated Fats
+13%
14g
Carbohydrates
2.5g
Sugars
-59%
0.5g
Proteins
+31%
24g
Salt
+79%
1.4g

How long would it take to burn off calories of this product?

284.65 kcal
Calories
1h 6min
Walking
29min
Running
38min
Cycling

Product Analysis

Powered by AI

The product, grated mozzarella cheese, appears to be safe when consumed in moderation. The use of microbial rennet (E1105) is common in cheese production and is generally recognized as safe. However, some individuals may have sensitivities to dairy products or specific additives, leading to potential digestive disturbances. The presence of potato starch is also common in cheese products to aid in texture and flow, with minimal health concerns reported.

Other details

Added
January 19, 2025 at 10:51:27 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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