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Cheese Mozzarella light GALBANI, 125 g

Cheese Mozzarella light GALBANI, 125 g

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Cheese Mozzarella light GALBANI, 125 g

Barcode: 8000430137019
Country of origin: Italy
Brands: Galbani Mozzarella Light drained
Net weight: 500g
Description

Cheese Mozzarella light GALBANI is a light and delicious choice made from pasteurized semi-skimmed milk. The perfect addition to many dishes, providing a mild flavor and creamy texture.

Ingredients

Ingredients: Pasteurized semi-skimmed milk, salt, acidity regulator: citric acid (E330), snail enzyme.

Additives

Salt

Citric Acid (E330)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Citric Acid: Commonly used as an acidity regulator and is generally considered safe, though excessive consumption may cause digestive discomfort.

Additives Overview

Powered by AI

The product appears to be safe for most consumers, containing standard ingredients like semi-skimmed milk and citric acid. However, individuals with specific sensitivities to dairy or citric acid may experience adverse effects such as digestive discomfort or allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-38%
690 kJ
Calories
-38%
164.91 kcal
Fats
-54%
9g
Saturated Fats
-49%
6.3g
Carbohydrates
-22%
2g
Sugars
-18%
1g
Proteins
19g
Salt
-10%
0.7g

How long would it take to burn off calories of this product?

164.91 kcal
Calories
38min
Walking
16min
Running
22min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for most consumers, containing standard ingredients like semi-skimmed milk and citric acid. However, individuals with specific sensitivities to dairy or citric acid may experience adverse effects such as digestive discomfort or allergic reactions.

Other details

Added
January 19, 2025 at 11:01:31 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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