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Fresh cheese Burrata MALDERA, 350 g

Fresh cheese Burrata MALDERA, 350 g

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Fresh cheese Burrata MALDERA, 350 g

Barcode: 8033481624948
Country of origin: Italy
Net weight: 500g
Description

MALDERA Fresh cheese Burrata – a creamy delicacy crafted from high-quality milk and cream. Perfect for salads, pasta, or enjoyed on its own with a slice of bread. Experience this unique flavor!

Ingredients

Ingredients: milk, ultra-high-temperature processed cream, sea salt, snail enzyme, acidity regulator E270.

Additives

Salt

Lactic Acid (E270)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Lactic Acid: Generally recognized as safe and used as an acidity regulator.

Additives Overview

Powered by AI

The Fresh Cheese Burrata appears to be safe for consumption, as it contains common ingredients such as milk and cream. However, individuals with lactose intolerance may experience digestive issues due to lactose in the milk and cream. The snail enzyme used is generally recognized as safe, but potential allergic reactions could occur in some individuals. E270, as a food additive, is safe at normal consumption levels but may cause mild digestive upset in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-21%
881 kJ
Calories
-21%
210.56 kcal
Fats
-13%
17g
Saturated Fats
12g
Carbohydrates
-69%
0.8g
Sugars
-34%
0.8g
Proteins
-24%
14g
Salt
-58%
0.33g

How long would it take to burn off calories of this product?

210.56 kcal
Calories
49min
Walking
21min
Running
28min
Cycling

Product Analysis

Powered by AI

The Fresh Cheese Burrata appears to be safe for consumption, as it contains common ingredients such as milk and cream. However, individuals with lactose intolerance may experience digestive issues due to lactose in the milk and cream. The snail enzyme used is generally recognized as safe, but potential allergic reactions could occur in some individuals. E270, as a food additive, is safe at normal consumption levels but may cause mild digestive upset in sensitive individuals.

Other details

Added
January 19, 2025 at 11:29:35 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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