Buffalo cheese with truffles MOZZARELLA TRE STELLE

Elevate your taste buds with Buffalo cheese with truffles MOZZARELLA TRE STELLE – a soft, creamy cheese made from Italian buffalo milk. With special pieces of truffles, it's perfect for pizzas, pasta, and salads.

"Vivaldi" pasteurized buffalo milk cheese with truffles MOZZARELLA TRE STELLE is a round, white, soft cheese ball. It is an Italian cheese with a light milky, slightly sweet flavor, made using the pasta filata method. The truffles give it an earthy, mushroom aftertaste. Inside, there are visible pieces of truffles. It is most commonly used for making pizzas, pasta, and salads, especially Caprese, but you can use it very broadly, for example, adding it to sandwiches, arancini, preparing cheese sticks, and other dishes. Fat content is 52%. Buffalo milk mozzarella is made from Italian Mediterranean buffalo milk. In the containers where mozzarella was previously made and which contain residual thermophilic bacteria, starter lactic acid bacteria cultures are added. Later, rennet (E1105) is added. When curds form, they are cut into pieces. Then it is heated to separate the whey from the curd. Once the whey drains, the curds are transferred to a special container, where a homogeneous mass forms. The pasta filata process is then carried out, where the cheesemaker kneads the cheese like bread until a soft, shiny dough is formed. A piece is then torn off and shaped into mozzarella.

Lysozyme (E1105)

Milk