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Mozzarella mini FRANCIA, 200 g

Mozzarella mini FRANCIA, 200 g

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Mozzarella mini FRANCIA, 200 g

Barcode: 8010184000491
Country of origin: Italy
Net weight: 500g
Description

Soft, creamy Mozzarella mini FRANCIA, perfect for snacks and salads. 200 g of fluffiness and flavor, made in Italy.

Ingredients

Mozzarella cheese FRANCIA MINI, 44% fat content. Net cheese weight 200 g. Ingredients: pasteurized cow's milk, salt, snail enzyme (E1101), lactic acid bacteria (Streptococcus thermophilus). Storage temperature up to +4 °C. Best before: see package. Made in Italy.

Additives

Salt

E1101

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Snail Enzyme: Typically used as a coagulant in cheese production and is considered safe for consumption.

Additives Overview

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The Mozzarella mini FRANCIA is generally considered safe for consumption. The primary ingredients include pasteurized cow's milk and salt, which are standard in cheese products. The inclusion of the snail enzyme (E1101) is also widely accepted; however, some individuals may have sensitivities or allergies related to enzymes derived from animal sources. Lactic acid bacteria (Streptococcus thermophilus) are beneficial for digestion and contribute to the fermentation process. Overall, this product has a good safety profile, but potential allergic reactions to E1101 should be noted.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-16%
938 kJ
Calories
-16%
224.18 kcal
Fats
18g
Saturated Fats
12g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
-13%
16g
Salt
-31%
0.54g

How long would it take to burn off calories of this product?

224.18 kcal
Calories
52min
Walking
22min
Running
30min
Cycling

Product Analysis

Powered by AI

The Mozzarella mini FRANCIA is generally considered safe for consumption. The primary ingredients include pasteurized cow's milk and salt, which are standard in cheese products. The inclusion of the snail enzyme (E1101) is also widely accepted; however, some individuals may have sensitivities or allergies related to enzymes derived from animal sources. Lactic acid bacteria (Streptococcus thermophilus) are beneficial for digestion and contribute to the fermentation process. Overall, this product has a good safety profile, but potential allergic reactions to E1101 should be noted.

Other details

Added
January 19, 2025 at 11:49:48 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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