Additives & Effects
All the information about nutrition and comparison with similar products
Beta Carotene: A natural coloring agent that is a precursor to Vitamin A, considered safe. May cause harmless discoloration of the skin in very high doses.
Enzymically Hydrolyzed Sucrose: Used in processed foods and is generally recognized as safe. Rare sensitivity reactions may occur.
Soy Lecithin: Generally recognized as safe and used as an emulsifier. It is also a source of choline, which supports brain health.
Emulsifiers: Generally recognized as safe, though excessive consumption may cause digestive discomfort in sensitive individuals.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Used as an anti-caking agent, considered safe in small amounts. Excessive intake can lead to health concerns, though typical dietary exposure is low.