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Cheese Mozzarella TREVISANALAT Mini, 40%, 150 g

Cheese Mozzarella TREVISANALAT Mini, 40%, 150 g

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Cheese Mozzarella TREVISANALAT Mini, 40%, 150 g

Barcode: 8002732101224
Country of origin: Italy
Net weight: 500g
Description

Experience the unique taste of Italian cheese with TREVISANALAT Mini mozzarella balls. Creamy with 40% fat in dry matter, perfect for snacking and salads. Made in Italy!

Ingredients

Mozzarella cheese balls TREVISANALAT Mini, 40% fat in dry matter. Net weight of cheese 150 g. Ingredients: milk, salt, lysozyme (E1105), milk cultures. Milk origin Italy. Storage temperature from 0 °C to +4 °C. Best before: see packaging. Made in Italy.

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Lysozyme: Commonly used as a preservative and considered safe for most individuals, but could cause reactions in people allergic to egg proteins.

Additives Overview

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The product, Mozzarella Cheese TREVISANALAT Mini, contains lysozyme (E1105), which is considered safe for consumption. It is a natural enzyme derived from egg whites and is used as a preservative to inhibit undesired microbial activity. While generally safe, some individuals may have allergies to egg proteins, potentially leading to allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-16%
935 kJ
Calories
-16%
223.47 kcal
Fats
-13%
17g
Saturated Fats
12g
Carbohydrates
-61%
1g
Sugars
-18%
1g
Proteins
17g
Salt
-23%
0.6g

How long would it take to burn off calories of this product?

223.47 kcal
Calories
52min
Walking
22min
Running
30min
Cycling

Product Analysis

Powered by AI

The product, Mozzarella Cheese TREVISANALAT Mini, contains lysozyme (E1105), which is considered safe for consumption. It is a natural enzyme derived from egg whites and is used as a preservative to inhibit undesired microbial activity. While generally safe, some individuals may have allergies to egg proteins, potentially leading to allergic reactions.

Other details

Added
January 19, 2025 at 12:24:18 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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