Name: Cheese ROKIŠKIO Mozarella, grated, 43%, 200g
Brand: Rokiskis
SKU: 4770471047151
Rating: 4 (16 reviews)

Dairy products and eggs

Cheese

Mozzarella burata

Cheese ROKIŠKIO Mozarella, grated, 43%, 200g

16 people viewed this product

Cheese ROKIŠKIO Mozarella, grated, 43%, 200g

Barcode: 4770471047151

Country of origin: Lithuania

Brands: Rokiskis

Net weight: 500g

Description

Try the mild-flavored ROKIŠKIO grated mozzarella cheese, perfect for pizzas, sandwiches, and lasagna. Easy to use and vegetarian-friendly, this cheese enhances the flavors of other ingredients. Convenient airtight packaging ensures freshness.

Ingredients

Mild-flavored grated mozzarella cheese - does not overpower other ingredients on the pizza but highlights and emphasizes them. The cheese is designed for easy and convenient hosting. Ideal not only for pizza, but also for hot sandwiches, quesadillas, or lasagna. Contains a lot of protein and is suitable for vegetarians. The cheese is packaged in an airtight and convenient package. Missing additives and codes: E123, E471.

Additives

Fatty Acid Monoglycerides and Diglycerides (E471)

Amaranth (E123)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but may be derived from animal or synthetic sources; suitable for vegetarians if plant-based.

Amaranth (E123)

Amaranth: Classified as potentially harmful in high amounts; banned in certain countries due to possible carcinogenic effects.

Additives Overview

The product appears to be safe for consumption, as it mainly contains mozzarella cheese with no explicit harmful additives. However, E471, an emulsifier, could cause digestive issues in sensitive individuals. E123, a colorant, is banned in some countries due to potential health concerns, although its effects are not clearly defined in moderate consumption.

Analysis Based on +110,000 Science & Nutrition Studies