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Fresh cheese Burratina MALDERA, box, 100 g

Fresh cheese Burratina MALDERA, box, 100 g

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Fresh cheese Burratina MALDERA, box, 100 g

Barcode: 8033481622043
Country of origin: Italy
Net weight: 500g
Description

MALDERA Fresh Cheese Burratina – indulge in luxurious Italian flavor in every bite. Elevate your dishes with this soft, creamy cheese made from high-quality milk and cream.

Ingredients

Ingredients: milk (country of origin Italy), UHT cream, salt, lactic acid (E270), snail enzymes (E1105). Storage temperature from 0 to +4 °C. Made in Italy.

Additives

Salt

Lactic Acid (E270)

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Lactic Acid: Generally recognized as safe; used as a preservative and for pH regulation.

Lysozyme: Generally recognized as safe; used as a natural preservative and enzyme for cheese making.

Additives Overview

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The Fresh cheese Burratina MALDERA is generally safe for consumption, as it contains commonly used ingredients and additives. Lactic acid (E270) is a natural component that contributes to flavor and preservation, while snail enzymes (E1105) are typically utilized for their effects on cheese texture and flavor development. However, individuals with sensitivities to dairy or specific allergies to the mentioned enzymes should exercise caution. Potential side effects may include allergic reactions or digestive issues in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-21%
881 kJ
Calories
-21%
210.56 kcal
Fats
-13%
17g
Saturated Fats
12g
Carbohydrates
-69%
0.8g
Sugars
-34%
0.8g
Proteins
-24%
14g
Salt
-58%
0.33g

How long would it take to burn off calories of this product?

210.56 kcal
Calories
49min
Walking
21min
Running
28min
Cycling

Product Analysis

Powered by AI

The Fresh cheese Burratina MALDERA is generally safe for consumption, as it contains commonly used ingredients and additives. Lactic acid (E270) is a natural component that contributes to flavor and preservation, while snail enzymes (E1105) are typically utilized for their effects on cheese texture and flavor development. However, individuals with sensitivities to dairy or specific allergies to the mentioned enzymes should exercise caution. Potential side effects may include allergic reactions or digestive issues in sensitive individuals.

Other details

Added
January 19, 2025 at 09:12:24 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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