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Cheese Mozzarella, 44% DOP, 1,5 kg

Cheese Mozzarella, 44% DOP, 1,5 kg

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Cheese Mozzarella, 44% DOP, 1,5 kg

Barcode: 5903006008108
Country of origin: Poland
Net weight: 501g
Description

Fresh Mozzarella cheese, 44% DOP, the perfect choice for snacks and dishes. Weight: 1.5 kg. Enjoy authentic Italian flavor in every bite!

Ingredients

Ingredients: pasteurized milk, table salt, thickener calcium chloride (E509), enzyme (E1105), lactic acid bacteria culture.

Additives

Salt

Calcium Chloride (E509)

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Calcium Chloride: Generally recognized as safe, used as a firming agent and to enhance texture.

Lysozyme: Used as a preservative, it may cause allergic reactions in individuals sensitive to egg proteins.

Additives Overview

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The Mozzarella cheese product appears to be safe for consumption, containing pasteurized milk and common additives that are generally recognized as safe. However, individuals with sensitivities to dairy or specific additives may experience adverse reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1202 kJ
Calories
287.28 kcal
Fats
+13%
22g
Saturated Fats
+13%
14g
Carbohydrates
-29%
1.8g
Sugars
1.2g
Proteins
+15%
21g
Salt
+54%
1.2g

How long would it take to burn off calories of this product?

287.28 kcal
Calories
1h 7min
Walking
29min
Running
39min
Cycling

Product Analysis

Powered by AI

The Mozzarella cheese product appears to be safe for consumption, containing pasteurized milk and common additives that are generally recognized as safe. However, individuals with sensitivities to dairy or specific additives may experience adverse reactions.

Other details

Added
January 19, 2025 at 13:43:47 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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