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Cheese Burrata Stracciatella, 250 g

Cheese Burrata Stracciatella, 250 g

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Cheese Burrata Stracciatella, 250 g

Barcode: 8033481620230
Country of origin: Italy
Brands: Puglia in Tavola
Net weight: 500g
Description

Indulge in our fresh Burrata Stracciatella cheese, a delightful blend of creamy richness and savory goodness. Perfect for salads, pasta, or as a snack.

Ingredients

MILK, UHT CREAM (min. 25%), salt, rennet, acidity regulators: E270.

Additives

Salt

Lactic Acid (E270)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Lactic Acid: Generally recognized as safe, used to regulate acidity levels and has no known adverse effects at normal consumption levels.

Additives Overview

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Cheese Burrata Stracciatella is generally considered safe for consumption. However, individuals with lactose intolerance or dairy allergies should be cautious. The additives used, specifically E270 (lactic acid), are commonly recognized as safe with minimal side effects such as gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-14%
961 kJ
Calories
-14%
229.68 kcal
Fats
20g
Saturated Fats
+15%
14.25g
Carbohydrates
-61%
1g
Sugars
-18%
1g
Proteins
-35%
12g
Salt
-58%
0.33g

How long would it take to burn off calories of this product?

229.68 kcal
Calories
53min
Walking
23min
Running
31min
Cycling

Product Analysis

Powered by AI

Cheese Burrata Stracciatella is generally considered safe for consumption. However, individuals with lactose intolerance or dairy allergies should be cautious. The additives used, specifically E270 (lactic acid), are commonly recognized as safe with minimal side effects such as gastrointestinal discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 11:14:51 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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