Buffalo Milk Cheese MOZZARELLA DI BUFALA CAMPANA DOP

Experience the authentic Buffalo Milk Cheese MOZZARELLA DI BUFALA CAMPANA DOP – an Italian delicacy made from the milk of freely grazing buffaloes. This mild and slightly sweet cheese is perfect for pizzas, salads, and creative dishes.

The Cilento pasteurized buffalo milk cheese MOZZARELLA DI BUFALA CAMPANA DOP is a round, white, soft cheese ball. It has a mild dairy flavor, slightly sweet, Italian cheese made using the pasta filata method. Fat content is 52% fat in dry matter. This cheese is made from buffalo milk with a protected designation of origin. The buffaloes graze freely, producing tasty, high-quality milk that has a slightly thicker texture than that of other animals and is perfect for dairy product production. It is most commonly used for making pizzas, pasta, salads, especially Caprese, but can be used very widely, for example, in sandwiches, arancini, preparing cheese sticks, and other dishes. It bears the DOP (Denominazione d'Origine Protetta / Protected Designation of Origin) label, granted only to products whose quality and characteristics are exclusively linked to their geographical origin, and the name includes a geographical place. All production stages of the product (from raw material production to processing) must be carried out in that area. This cheese is produced in Campania, Lazio, Apulia, and Molise. Buffalo milk mozzarella is made from Italian Mediterranean buffalo milk. In the containers where mozzarella was previously made and which have residual thermophilic bacteria, starter lactic acid bacteria cultures are added. Then rennet (E1105) is added. When curds form, they are cut into pieces. Then it is heated so that the whey separates from the curds. When the whey drains, the curds are transferred to a special container where a uniform mass forms. Then the pasta filata process takes place, during which the cheesemaker kneads the cheese like dough until a soft, shiny mass is formed. From this mass, he tears off a piece and forms mozzarella. Net weight without liquid – 125 g. Gross weight – 250 g.

Lysozyme (E1105)

Milk