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Cheese Mozzarella TREVISANALAT, 40%, 125 g

Cheese Mozzarella TREVISANALAT, 40%, 125 g

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Cheese Mozzarella TREVISANALAT, 40%, 125 g

Barcode: 8002732070001
Country of origin: Italy
Net weight: 500g
Description

Experience the authentic taste of Italy with Trevisanalat mozzarella cheese. Creamy texture, 40% fat, perfect for salads and pizzas. 125 g.

Ingredients

Ingredients: milk, salt, slug enzyme (E1105), milk enzyme (E170). Milk origin Italy. Storage temperature from 0 °C to +4 °C.

Additives

Salt

Calcium Carbonate, Calcium Acid Carbonate (E170)

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Calcium Carbonate: Commonly used as a firming agent or acidity regulator; it is considered safe and may even provide a source of calcium.

Lysozyme: This enzyme is generally used as a preservative and is considered safe; however, it is derived from egg white, which can cause allergic reactions in sensitive individuals.

Additives Overview

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The product appears to be safe for consumption based on standard food safety evaluations. However, individuals with specific allergies or sensitivities to dairy or other components may experience adverse reactions. The additives used, E1105 and E170, are generally recognized as safe but may cause mild reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-16%
935 kJ
Calories
-16%
223.47 kcal
Fats
-13%
17g
Saturated Fats
12g
Carbohydrates
-61%
1g
Sugars
-18%
1g
Proteins
17g
Salt
-23%
0.6g

How long would it take to burn off calories of this product?

223.47 kcal
Calories
52min
Walking
22min
Running
30min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption based on standard food safety evaluations. However, individuals with specific allergies or sensitivities to dairy or other components may experience adverse reactions. The additives used, E1105 and E170, are generally recognized as safe but may cause mild reactions in sensitive individuals.

Other details

Added
January 19, 2025 at 12:31:01 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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