Buffalo milk cheese BURRATA

Discover the authentic Buffalo milk cheese BURRATA from Apulia. This soft and creamy cheese, featuring a delightful milky flavor with buttery notes, is perfect for salads, pizza, and pasta. Net weight - 200 g.

'Cilento' pasteurized buffalo milk cheese BURRATA is a round, white, soft cheese ball traditionally made in Apulia. When this cheese is cut, stracciatella flows out, the soft and creamy interior of burrata. It has a pleasant milky flavor with buttery notes. This cheese is made from buffalo milk with a protected designation of origin. The buffalo graze freely, thus providing delicious, high-quality milk, which has a slightly thicker texture than that of other animals and is perfect for dairy product production. It is excellent for salads, on fresh bread, tomatoes with olive oil, pizza, pasta, and more. The production process begins similarly to mozzarella, but when making burrata, the still hot cheese is formed into a pouch, and pieces of mozzarella and cream are added to its interior. Net weight without liquid - 200 g. Gross weight - 400 g.

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