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Cheese MOZZARELLA, 45%, ~2,2 kg

Cheese MOZZARELLA, 45%, ~2,2 kg

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Cheese MOZZARELLA, 45%, ~2,2 kg

Barcode: 23527947
Country of origin: Lithuania
Net weight: 2001g
Description

High-quality, mild-flavored Mozzarella cheese that perfectly complements your dishes. The ideal choice for pizzas and easy hosting.

Ingredients

Mild-flavored Mozzarella cheese - does not overpower other ingredients on the pizza, but highlights and emphasizes them. The cheese is designed for easy and convenient hosting. Ingredients: pasteurized milk, bacterial culture, salt, enzyme.

Additives

Salt

Enzyme

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure.

Enzyme: Enzymes are generally safe and used for specific food processing purposes.

Additives Overview

Powered by AI

The mozzarella cheese appears to be safe for consumption, as it contains standard ingredients such as pasteurized milk, bacterial culture, salt, and enzymes. These components are generally recognized as safe (GRAS) for most individuals. However, people with lactose intolerance or dairy allergies may experience adverse effects such as digestive discomfort or allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+21%
1343 kJ
Calories
+21%
320.98 kcal
Fats
+22%
23.8g
Saturated Fats
+33%
16.5g
Carbohydrates
-14%
2.2g
Sugars
+80%
2.2g
Proteins
+28%
23.5g
Salt
0.8g

How long would it take to burn off calories of this product?

320.98 kcal
Calories
1h 14min
Walking
32min
Running
43min
Cycling

Product Analysis

Powered by AI

The mozzarella cheese appears to be safe for consumption, as it contains standard ingredients such as pasteurized milk, bacterial culture, salt, and enzymes. These components are generally recognized as safe (GRAS) for most individuals. However, people with lactose intolerance or dairy allergies may experience adverse effects such as digestive discomfort or allergic reactions.

Other details

Added
January 19, 2025 at 12:55:30 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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