Pasta COCK, for Tom Yum soup 454 g
Tuna slice RIO MARE, in olive oil, 3 x 80 g
Boiled sausage Krekenavos Daktariska, 500 g, pcs.
Goat cheese LA LEYENDA with red wine, 200 g.
Frozen IQF chanterelles, not blanched, 1 kg
Frozen beef tenderloin FRISA~1.35-1,8 kg, Brazil SRM
Hot smoked KABANOSY sausages, 500 g
Semi-hard cheese HAWRANUS, 350 g
Cream Cheese Jalapeno Bites, 1 kg
Hot smoked sausages TRADICINĖS, II class, 800 g
Greasing curd 15%, with cucumber and dill, 130 g
Frozen white leg prawns FJORD'S Torpedo, breaded, raw, tail on, 1 kg
Glucose syrup FOOD COLOURS, 500g
Black halibut fillet, skinless, 400 - 800 g, glazed, added water, 5 kg
Dutch cockles ADRI & ZOON Big, 1 kg
Sundried tomatoes TASTE LAND, in oil, 290/160 g
Reduced Fat margarine VILNIUS Skanumas, 400 g
Frozen white leg shrimps FJORD'S, headless, shell on, raw, 16/20, 0,75g
Cured spanish sausage FUET EXTRA GARLIC, 150 g
Oyster sauce HEALTHY BOY, 5,27 kg / 4,66 kg
Cereals KELLOGG'S Corn Flakes, 375g
Butter from Cotentin region, shaped by hand,82%, Espelette pepper,100g
Quinoa GRALLA, white, 400 g
Balls fried CHICKEN with chees ~2 kg