Frozen carp fillet, 400-800 g, ~5kg
Sliced SERRANO ham, 400 g
Melted cheese ROKIŠKIO, Grand, 23%, 175 g
Frozen T-BONE steak (matured beef), ~400 g
Fried fish cutlets with tomato sauce 0,32kg
Cheese Mature Coloured Cheddar,matured 7-11 months, 200g
Maldon Sea Salt MALDON, 250 g
Semi-dried yellow cherry tomatoes, 750/450g
Curd spread MILIKO, with dill and parsley 18.6% fat, 140 g
Champignons and black truffle sauce, 510 g
Hummus MEZETE, red pepper, 1kg
Tomato paste VICTORIA, 28-30%, 0,8 kg
Semi hard cheese BEEMSTER Mild, aged for 1 month, sliced, 150 g
White wine vinegar VIANDER, 6%, 1 l
Dried ham JAMON SERANNO, extra, 300 g
Blue-veined cheese MEMEL BLUE, 50%, RSM, 100 g
Canned beans TASTE LAND, white, in tomato souce, 400 g / 240 g
Souse herring rolls with vegetables, 500 g
Frozen vegetables mix BONDUELLE California Minute, 2,5 kg
Dried apricots ARIMEX, 200 g
Frozen strawberry puree, 1 kg
Seafood coctail mix Marinara, 5 ingredients, 20 %,800g