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AGOTOS whole grain dark bread with sourdough

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AGOTOS whole grain dark bread with sourdough

Barcode: 4770163839071
Country of origin: Lithuania
Brands: AGOTOS
Net weight: 300g
Description

Dark rye bread with sourdough, made from whole grain rye flour

Ingredients

Whole grain rye flour (32.62%), water, wheat flour, rye flour (9.02%), whole grain rye malt (2.96%), sugar, wheat gluten, iodized salt, yeast, wheat sourdough, flour treatment agent ascorbic acid.

Additives

Ascorbic acid (E300)

Allergens

Gluten

Wheat

Rye

Packaging

Combined packaging. Store in a dry, dark place. Storage temperature: 5°C to 25°C.

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Additives & Effects

All the information about nutrition and comparison with similar products

Vitamin C used as a flour treatment agent to improve dough structure; completely safe and naturally occurring.

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
993 kJ
Calories
237.33 kcal
Fats
-82%
0.9g
Saturated Fats
0.2g
Carbohydrates
44g
Sugars
+48%
4g
Proteins
-12%
8.1g
Salt
-15%
1.1g

How long would it take to burn off calories of this product?

237.33 kcal
Calories
55min
Walking
24min
Running
32min
Cycling

Other details

Added
April 27, 2026 at 13:51:10 UTC
Last checked
-
Last updated
April 27, 2026 at 13:51:10 UTC
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