Sourdough whole grain bread, organic

Soft and flavorful organic 'Yukybio' sourdough whole grain bread with seeds. Perfect for sandwiches, soups, and snacks. No added sugar, packed with protein and fiber – healthy and stays fresh longer.

Soft organic "Yukybio" sourdough whole grain bread with seeds has a distinctive flavor. With this bread, you will make wonderful sandwiches and enrich soups. The sourdough is fermented for 16 hours. Natural sourdough bread is fermented in a mixture of water and flour, where yeast develops and natural fermentation occurs. The longer the sourdough is fermented, the tastier the bread is. "Yukybio" whole grain bread: With natural sourdough Ideal for toasting No added sugar More protein and fiber than regular bread Stays fresh longer

Wheat

Gluten