Foodscan.ai
EN
EN
LT

Light sourdough bread, bakery, salt, flour, water

26 people viewed this product
Share

Light sourdough bread, bakery, salt, flour, water

Barcode: 1000602004054
Net weight: 500g
Description

Discover the taste of light sourdough bread! This naturally fermented bread features a mild acidity and stays fresh longer. Perfect for any meal, crafted with love from natural ingredients.

Ingredients

Sourdough - this is bread made with the help of natural leaven, which originates from beneficial lactic (E270) and other bacteria and wild yeasts naturally present in the environment. One of the main characteristics of sourdough bread is a mild acidity that is not characteristic of other breads baked using cultivated yeasts. Due to the lactic acid (E270) produced by the lactic bacteria present in the bread, sourdough also remains fresh longer than other breads.

Additives

Lactic Acid (E270)

Allergens

Wheat

Gluten

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Lactic Acid: Generally recognized as safe; contributes to preservation and provides mild acidity.

Additives Overview

Powered by AI

This product contains natural sourdough ingredients and lactic acid, with minimal additives. Generally safe for consumption.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

This product contains natural sourdough ingredients and lactic acid, with minimal additives. Generally safe for consumption.

Other details

Added
February 10, 2025 at 10:24:35 UTC
Last checked
-
Last updated
February 19, 2026 at 17:58:28 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;