Sourdough bread made with spelt and buckwheat flour, organic

Soft, organic spelt and buckwheat bread with natural sourdough and a light nutty aftertaste. Perfect for sandwiches, soups, and toasting. No added sugar, with more protein and fiber, stays fresh longer.

Soft "Yukybio" organic spelt and buckwheat bread SOURDOUGH has a light nutty aftertaste. With it, you can make wonderful sandwiches and enrich soups. The sourdough is fermented for 16 hours. Natural sourdough bread is fermented in a mixture of water and flour, where yeast grows and natural fermentation occurs. The longer the sourdough is fermented, the tastier the bread becomes. Spelt is an ancient type of wheat, cultivated even in ancient Egypt and Rome. These grains are pest-resistant due to their unique structure. Today, spelt is especially favored by Germans, but it is also rapidly gaining popularity in the production of healthy food in other countries. "Yukybio" spelt and buckwheat bread: With natural sourdough Ideal for toasting No added sugar More protein and fiber than regular bread Stays fresh longer.

Wheat