Round rustic roll, frozen, gluten-free

Discover our round rustic roll – gluten-free, with a crispy crust and fluffy texture. Perfect for sandwiches, snacks, or pairing with salads and soups. Natural fermentation ensures a uniquely delicious taste.

Traditional rustic sourdough bread with a deliciously crispy crust and fluffy texture. Perfect for making various sandwiches and snacks, as well as for eating with salads or soups. Gluten-free. Natural sourdough bread is fermented in a mixture of water and flour, where yeast grows and natural fermentation occurs. The longer the sourdough is aged, the tastier the bread becomes. All breads are packed in plastic packaging that is suitable for oven baking. No additives or E-numbers.

Gluten