Organic whole grain spelt sourdough bread

Soft, organic 'Yukybio' whole grain spelt bread with natural sourdough. Perfect for sandwiches and soups, packed with distinctive flavor, more protein and fiber, stays fresh longer.

Soft 'Yukybio' organic sourdough whole grain spelt bread has a distinctive flavor. With this bread, you will make wonderful sandwiches and enrich soups. The sourdough is fermented for 16 hours. The natural sourdough bread is fermented in a mixture of water and flour, where yeast grows and natural fermentation occurs. The longer the sourdough is fermented, the tastier the bread becomes. 'Yukybio' whole grain spelt bread: With natural sourdough Ideal for toasting No added sugar More protein and fiber than regular bread Stays fresh longer

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Gluten