Name: Backing powder DR.OETKER, 30 g
Brand: Dr.Oetker
SKU: 5900437410371
Rating: 4 (32 reviews)

Grocery

Cooking additives

Baking powder citric acid

Backing powder DR.OETKER, 30 g

32 people viewed this product

Backing powder DR.OETKER, 30 g

Barcode: 5900437410371

Country of origin: Poland

Brands: Dr.Oetker

Description

DR.OETKER baking powder - the secret to your perfectly baked goods! With these 30 g of powder, every cake and pastry will turn fluffy and delicious. Perfect for all your baking projects!

Ingredients

leavening agents (diphosphates E450, sodium carbonates E500), WHEAT flour, starch, may contain traces of MILK ingredients.

Additives

Starch

Wheat Flour

Milk

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Milk

Wheat

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Starch

Starch: Often safe, but excessive consumption may contribute to blood sugar spikes.

Wheat Flour

Wheat Flour: Contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Milk

Milk: Can trigger allergies or lactose intolerance in sensitive individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: May affect kidney function and calcium absorption if consumed in excessive amounts.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally recognized as safe; excessive consumption may cause gastrointestinal discomfort.

Additives Overview

The product appears to be safe for consumption for most individuals, particularly those without specific allergies to wheat or dairy. However, individuals who are sensitive to the ingredients, particularly gluten in wheat flour or dairy, should exercise caution. The leavening agents used are generally recognized as safe.

Analysis Based on +110,000 Science & Nutrition Studies