Name: Baking Powder SANTA MARIA, 45 g
SKU: 4740018133487
Rating: 4 (32 reviews)

Grocery

Cooking additives

Baking powder citric acid

Baking Powder SANTA MARIA, 45 g

32 people viewed this product

Baking Powder SANTA MARIA, 45 g

Barcode: 4740018133487

Country of origin: Estonia

Description

SANTA MARIA Baking Powder - the perfect choice for light and delicious baked goods. With its unique formula, it guarantees perfect dough rising every time.

Ingredients

Weight: 45 g. Ingredients: dough raising agent (diphosphates E450, sodium bicarbonate E500), corn starch, acidity regulator (citric acid E330).

Additives

Citric Acid (E330)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

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Additives & Effects

All the information about nutrition and comparison with similar products

Citric Acid (E330)

Citric Acid: Generally recognized as safe, but may cause irritation in sensitive individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Can disrupt calcium absorption if consumed excessively.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Generally recognized as safe, though excessive intake may cause an alkalizing effect on the body.

Additives Overview

The baking powder contains commonly used additives that are generally recognized as safe when consumed in typical amounts found in baked products. However, excessive consumption could lead to digestive issues or reactions in sensitive individuals. Overall, it is considered safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies