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Baking powder, organic

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Baking powder, organic

Barcode: 576522880822
Country of origin: Denmark
Brands: URTEKRAM
Net weight: 80g
Description

URTEKRAM organic baking powder strongly leavens dough and is vegan-friendly. Use like regular baking powder and enjoy natural ingredients from organic farms.

Ingredients

"URTEKRAM" organic baking powder. Strongly leavens dough. Use like regular baking powder. Suitable for vegans. Ingredients: corn starch* (E1401), acidity regulator: potassium hydrogen tartrate (E336); leavening agent: sodium bicarbonate (E500).* - from organic farms.

Additives

E1401

Monopotassium Tartrate, Dipotassium Tartrate (E336)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

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Additives & Effects

All the information about nutrition and comparison with similar products

Corn Starch: Generally considered safe; excessive consumption may lead to digestive discomfort.

Potassium Hydrogen Tartrate: Generally recognized as safe; may cause mild gastrointestinal irritation if consumed in large amounts.

Sodium Bicarbonate: Commonly used as a leavening agent; excessive intake may cause bloating or imbalances in stomach acidity.

Additives Overview

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This product appears to be safe for general consumption, with additives commonly used in baking and leavening processes.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+115%
2285 kJ
Calories
+115%
546.12 kcal
Fats
+348%
38g
Saturated Fats
+382%
4g
Carbohydrates
+26%
39g
Sugars
+206%
3g
Proteins
+247%
22g
Salt
-87%
1.4g

How long would it take to burn off calories of this product?

546.12 kcal
Calories
2h 7min
Walking
55min
Running
1h 14min
Cycling

Product Analysis

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This product appears to be safe for general consumption, with additives commonly used in baking and leavening processes.

Other details

Added
February 7, 2025 at 02:29:00 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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