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Citric acid, 100 g

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Citric acid, 100 g

Barcode: 4770855291828
Country of origin: China
Net weight: 999g
Description

Citric acid – an excellent food additive for enhancing soft drinks, vegetables, confectionery, and meat. Enrich your dishes with a natural tang!

Ingredients

INGREDIENTS: May contain traces of gluten (E400), milk (E322), and nuts (E200). Used as a food additive for preparing soft drinks, vegetables, confectionery, and meat products.

Additives

Sorbic Acid (E200)

Alginic Acid (E400)

Lecithins (E322)

Allergens

Milk

Tree Nuts

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Sorbic Acid: Widely used as a preservative; may cause mild allergic reactions in sensitive individuals.

Alginic Acid: Generally used as a thickener and stabilizer; no significant adverse health effects reported in typical amounts.

Soy Lecithin: Generally recognized as safe, but excessive consumption may cause digestive discomfort in sensitive individuals.

Additives Overview

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Citric acid is generally recognized as safe when consumed in moderation. However, individuals with sensitivities to certain food additives or acids may experience gastrointestinal discomfort. The presence of potential allergens like gluten, milk, and nuts could pose risks to sensitive populations.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+67%
1781 kJ
Calories
+67%
425.66 kcal
Fats
+162%
22.2g
Saturated Fats
+81%
1.5g
Carbohydrates
33.7g
Sugars
+124%
2.2g
Proteins
+181%
17.8g
Salt
-100%
0g

How long would it take to burn off calories of this product?

425.66 kcal
Calories
1h 39min
Walking
43min
Running
57min
Cycling

Product Analysis

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Citric acid is generally recognized as safe when consumed in moderation. However, individuals with sensitivities to certain food additives or acids may experience gastrointestinal discomfort. The presence of potential allergens like gluten, milk, and nuts could pose risks to sensitive populations.

Other details

Added
January 19, 2025 at 15:46:25 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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