Baking powder, 1kg

Barcode: 4770412091441

Country of origin: Poland

Description

Our baking powder provides the perfect rise for your baked goods! With natural ingredients and a precisely balanced formula, it guarantees fresh and delicious results every time.

Ingredients

Wheat flour, leavening agent E450, acidity regulator E500. May contain traces of mustard, celery, sesame, and nuts.

Additives

Wheat Flour

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Wheat Flour

Wheat Flour: Contains gluten, which may cause allergic reactions for those with gluten intolerance or celiac disease.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Can act as a leavening agent, but excessive consumption may affect calcium metabolism.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a pH regulator and leavening agent, generally recognized as safe.

Additives Overview

The baking powder contains standardized leavening agents that are generally regarded as safe for consumption. However, individuals with sensitivity to certain additives or wheat may experience adverse reactions. Moderation is advised to prevent possible gastrointestinal discomfort associated with excess consumption.

Analysis Based on +110,000 Science & Nutrition Studies