Baking powder, 100 g

Barcode: 4770412091793

Country of origin: Poland

Description

Baking powder - the secret to your delicious dishes! With 100 g of premium quality, easily create the tastiest baked goods.

Additives

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

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Additives & Effects

All the information about nutrition and comparison with similar products

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Calcium Phosphates: Generally safe but excessive consumption might potentially affect kidney function over time.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Typically used as a leavening agent; overconsumption could disrupt calcium levels in the body.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally recognized as safe; excessive intake may lead to stomach upset or an imbalance in natural body pH levels.

Additives Overview

Baking powder is generally considered safe for consumption in moderate amounts. However, excessive intake may lead to digestive issues such as bloating or gas, and in rare cases, can cause an imbalance in electrolyte levels due to the presence of sodium bicarbonate.

Analysis Based on +110,000 Science & Nutrition Studies