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Black olives MIKADO, pitted, 4,1kg/2 kg

Black olives MIKADO, pitted, 4,1kg/2 kg

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Black olives MIKADO, pitted, 4,1kg/2 kg

Barcode: MISSING_BARCODE_875ed9ec-2838-4648-a789-8b6f03458fad
Country of origin: Spain
Description

Delicious MIKADO pitted black olives, perfect for snacking and dishes. Large 4.1 kg pack, great for your table!

Ingredients

Ingredients: olives, water, salt (E535).

Additives

Salt

Sodium ferrocyanide (E535)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Ferrocyanide: Used as an anti-caking agent in salt, generally regarded as safe in small amounts but can be harmful in excessive quantities.

Additives Overview

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Black olives MIKADO appear to be safe for consumption, with the primary concern being the presence of E535 (sodium ferrocyanide) as an additive, which is generally recognized as safe in small amounts. However, excessive intake may pose health risks, such as potential toxicity due to high dosages.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-26%
552 kJ
Calories
-26%
131.93 kcal
Fats
-21%
14g
Saturated Fats
2g
Carbohydrates
-94%
0.1g
Sugars
-60%
0.1g
Proteins
+107%
3g
Salt
2.5g

How long would it take to burn off calories of this product?

131.93 kcal
Calories
30min
Walking
13min
Running
17min
Cycling

Product Analysis

Powered by AI

Black olives MIKADO appear to be safe for consumption, with the primary concern being the presence of E535 (sodium ferrocyanide) as an additive, which is generally recognized as safe in small amounts. However, excessive intake may pose health risks, such as potential toxicity due to high dosages.

Other details

Added
January 20, 2025 at 12:40:49 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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