Name: Boiled chicken roll with tongue, ~350g
SKU: MISSING_BARCODE_b6f44aa2-2482-4724-b259-90d19cf046df
Rating: 4 (10 reviews)

Meat fish and culinary preparation

Meat products

Meat cookery

Boiled chicken roll with tongue, ~350g

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Boiled chicken roll with tongue, ~350g

Barcode: MISSING_BARCODE_b6f44aa2-2482-4724-b259-90d19cf046df

Country of origin: Lithuania

Description

Enjoy the exquisite flavor of our boiled chicken roll with tongue. This ~350g delicacy is made from fresh chicken and pork tongues, perfect for snacks or a delicious dinner.

Ingredients

Ingredients: chicken broiler fillet (30%), pork tongues (24%), mechanically separated chicken, chicken skin, water, table salt, dextrose, potato starch (contains GLUTEN), acidity regulators: E262, E331; stabilizers: E450, E451, E452; flavor enhancer E621, cumin, spices (carrots, onions, maltodextrin, garlic, parsley, CELERY, turmeric, leeks, ginger), glucose syrup, preservative E250. Origin: EU. Packed in vacuum. After package is opened, consume within 24 hours, but no later than the expiration date. May contain traces of the following allergens: MUSTARD, SOY, SULFITES, MILK and its products.

Additives

Salt

Monosodium Glutamate (E621)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Nitrite (E250)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Disodium trifosphate, dipotassium trifosphate (E451)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Soy

Milk

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: Used as a flavor enhancer, it is generally safe but may cause sensitivity reactions like headaches or nausea in some individuals.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Commonly used as acidity regulators, they are generally recognized as safe but may cause gastric irritation in sensitive individuals when consumed in high quantities.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally used as acidity regulators; considered safe for most people.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative, it is effective in inhibiting bacterial growth but can form nitrosamines, which are potentially carcinogenic, in high temperatures or prolonged use.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Stabilizers that can affect calcium metabolism in excessive consumption.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Commonly used stabilizers and emulsifiers; excessive intake might affect mineral balance in the body.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as stabilizers; may impact calcium levels and cause mild digestive issues if overconsumed.

Additives Overview

The boiled chicken roll with tongue presents a generally safe profile for consumption. However, it contains multiple additives that may cause side effects in sensitive individuals, particularly those with allergies, such as mustard, soy, milk, and sulfites. Regular consumption of products containing E621 could lead to health concerns like headaches or an increased desire for more food. The presence of gluten from potato starch warrants caution for those with celiac disease or gluten sensitivity.

Analysis Based on +110,000 Science & Nutrition Studies