Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Glucose Syrup: Used as a sweetener; excessive consumption may lead to obesity and insulin resistance.
Dextrose: A sugar that provides energy but excessive consumption may contribute to obesity and diabetes.
Sodium Nitrite: Used as a preservative and color stabilizer; excessive consumption may increase cancer risk.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Generally recognized as safe but may cause mild digestive irritation in sensitive individuals.
Sodium Erythorbate (E316)
Sodium Erythorbate: Generally recognized as safe; used as an antioxidant and may cause mild gastric discomfort if consumed in excessive amounts.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Commonly used as a food stabilizer; may contribute to kidney issues if consumed in large quantities over time.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Generally recognized as safe; used as an acidity regulator and may affect mineral absorption if consumed in excess.
Sodium Ascorbate: Generally considered safe; acts as an antioxidant and a source of vitamin C.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause headaches, nausea, and other symptoms in sensitive individuals.
Cochineal, carminic acid, carmine (E120)
Carminic Acid: A natural red coloring derived from insects; may cause allergic reactions in sensitive individuals.