Roasted turkey roll TACHINELLA IN PORCHETTA

Discover the exquisite TACHINELLA IN PORCHETTA – a flavorful turkey roulade seasoned with aromatic spices and herbs, perfect with bread, beans, or jams. Experience this Italian classic reimagined for your table!

“Antica Foma” roasted turkey roulade TACHINELLA IN PORCHETTA is a porchetta variant made with turkey instead of pork. Or should we say torchetta? This roulade is made from turkey breast, which is seasoned with various spices (E620, E621), herbs, rolled, and roasted. We recommend tasting it with freshly baked bread, beans, or jams. Porchetta is a pork roulade, usually made from pork loin or belly. It is seasoned with various spices (E620, E621), herbs, rolled, and roasted. This is a traditional product from Central Italy, often sold by street vendors. In Italy, this roulade is used for making panini, for flavoring pizzas, or eaten as a meat dish. In other countries, porchetta is typically considered a festive dish. Note: If you choose the “Sliced” option, we will slice the product into thin slices. If you prefer the product to be unsliced, please select “Unsliced” in the slicing methods.

Glutamic Acid (E620)

Monosodium Glutamate (E621)