Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and associated cardiovascular risks.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): May cause sensitivity reactions in some individuals, such as headaches or nausea, but generally recognized as safe when consumed within limits.
Locust Bean Gum: A natural thickener, generally considered safe.
Sodium Nitrite: Used as a preservative, can form harmful nitrosamines when cooked at high temperatures.
Sodium Ascorbate: Used as an antioxidant, generally considered safe.
Guar Gum: A natural thickener, generally recognized as safe but may cause digestive issues in large amounts.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: A thickener, considered safe but may cause gastrointestinal discomfort in excessive amounts.
Xanthan Gum: A thickener and stabilizer, generally safe but may cause bloating in sensitive individuals.
Carrageenan: Used for thickening, some studies suggest excessive consumption could lead to digestive inflammation.