Name: Boiled tongue with ears roulade
SKU: 249851220000
Rating: 4 (12 reviews)

Meat fish and culinary preparation

Meat products

Meat cookery

Boiled tongue with ears roulade

12 people viewed this product

Boiled tongue with ears roulade

Barcode: 249851220000

Country of origin: Lithuania

Net weight: 1000g

Description

Indulge in our boiled pig tongue and ear roll, proudly made in Lithuania! This delicious and nutritious snack boasts 51% pig tongues and 42% ears, delivering a unique flavor and unrivaled quality.

Ingredients

Country of origin: Lithuania Net weight: kg. Ingredients: pig tongues 51% (place of origin: EU), pig ears 42%, water, salt, dextrose, coloring agent E120, acidity regulators: E331, E451, antioxidants: E301, E316, flavor enhancer E621, spices, glucose syrup, preservatives: E250, E262. Nutritional values per 100 g of product: energy value 1178 kJ / 240 kcal, fat 17.6 g, of which saturated fatty acids 6.49 g, carbohydrates 0.34 g, of which sugars 0.3 g, proteins 20.2 g, salt 1.1 g. The product may contain traces of CELERY, MUSTARD, GLUTEN, SOY, SULPHITES, MILK and their derivatives. Storage conditions: If the packaging is damaged, consume within 24 hours, but not longer than until the expiration date. Suitable for consumption until and Batch No: See on the original product packaging.

Additives

Salt

Dextrose

Sodium Nitrite (E250)

Monosodium Glutamate (E621)

Disodium trifosphate, dipotassium trifosphate (E451)

Sodium Erythorbate (E316)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Cochineal, carminic acid, carmine (E120)

Sodium Ascorbate (E301)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Gluten

Soy

Milk

Storage Conditions

Temperature: 0°C - 25°C

After opening: If The Package Is Damaged Consume Within 24 Hours.

Packaging

See Original Product Packaging.

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Dextrose

Dextrose: Used as a sweetener or food additive, it may cause blood sugar spikes when consumed in large amounts.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative, can form nitrosamines which are potentially harmful in large quantities.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity in some individuals, including headaches or nausea.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as a stabilizer, excessive intake may affect calcium metabolism and kidney function.

Sodium Erythorbate (E316)

Sodium Erythorbate: Used as an antioxidant, it is generally recognized as safe and has minimal side effects.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Used as a preservative and acidity regulator, typically safe with no significant adverse effects.

Cochineal, carminic acid, carmine (E120)

Cochineal: A natural red color derived from insects, it may cause allergic reactions in sensitive individuals.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant derived from Vitamin C, generally safe and may have some health benefits as a source of ascorbic acid.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Used to regulate acidity, generally recognized as safe with minimal known side effects.

Additives Overview

The product contains multiple additives, most of which are generally considered safe when consumed within acceptable limits. However, some additives, such as E621 (Monosodium Glutamate) and E250 (Sodium Nitrite), may cause sensitivities in certain individuals.

Analysis Based on +110,000 Science & Nutrition Studies