Boiled roll tongue, ~400g

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular issues.

Dextrose: A simple sugar that provides energy, but high consumption may lead to weight gain or blood sugar imbalances.

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals, described as 'Chinese Restaurant Syndrome'.

Sodium Ascorbate: Acts as an antioxidant and is generally safe, though excessive intake could contribute to gastrointestinal discomfort.

Polyphosphates: Helps improve food texture but may cause digestive issues if consumed in large quantities.

Triphosphates: Generally used to retain moisture in food, but excessive consumption may upset the mineral balance in the body.

Sodium Nitrite: Preserves color and prevents bacterial growth in meats but is linked to potential health risks when consumed in large amounts, such as formation of carcinogenic nitrosamines.