Name: Boiled roll tongue, ~400g
SKU: MISSING_BARCODE_17d76e4e-ce32-4c5a-9cdf-e9d071a32509
Rating: 4 (6 reviews)

Meat fish and culinary preparation

Meat products

Meat cookery

Boiled roll tongue, ~400g

6 people viewed this product

Boiled roll tongue, ~400g

Barcode: MISSING_BARCODE_17d76e4e-ce32-4c5a-9cdf-e9d071a32509

Country of origin: Lithuania

Description

Enjoy the delicious boiled roll tongue made from 90% fresh pork tongue. Perfect for snacking or celebrations, vacuum-packed to preserve freshness and flavor.

Ingredients

Ingredients: pork tongues (90%), water, emulsifiers: E451, E452; antioxidant E301, dextrose, flavor enhancer E621, table salt, spices, preservative E250. Origin of pork: EU. Vacuum packed. Consume within 24 hours if package is damaged, but no later than the expiration date. May contain traces of the following allergens: CELERY, MUSTARD, GLUTEN, SOY, SULPHITES, MILK and their products.

Additives

Salt

Dextrose

Disodium trifosphate, dipotassium trifosphate (E451)

Sodium Ascorbate (E301)

Sodium Nitrite (E250)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Monosodium Glutamate (E621)

Allergens

Gluten

Soy

Milk

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular issues.

Dextrose

Dextrose: A simple sugar that provides energy, but high consumption may lead to weight gain or blood sugar imbalances.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Generally used to retain moisture in food, but excessive consumption may upset the mineral balance in the body.

Sodium Ascorbate (E301)

Sodium Ascorbate: Acts as an antioxidant and is generally safe, though excessive intake could contribute to gastrointestinal discomfort.

Sodium Nitrite (E250)

Sodium Nitrite: Preserves color and prevents bacterial growth in meats but is linked to potential health risks when consumed in large amounts, such as formation of carcinogenic nitrosamines.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Helps improve food texture but may cause digestive issues if consumed in large quantities.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals, described as 'Chinese Restaurant Syndrome'.

Additives Overview

The product is generally safe for consumption, given its natural ingredients and standard preservatives. However, some additives like E250 may pose risks if consumed in large quantities due to potential formation of nitrosamines. Individuals with allergies to listed allergens should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies