Hot smoked SKANULIO roll with turkey, ~475 g,

Salt: Excessive consumption may lead to high blood pressure and cardiovascular concerns.

Sodium Nitrite: Preserves meat and gives it color, but excessive consumption may increase the risk of certain health issues, such as cancer.

Triphosphates: Used as a stabilizer, excessive intake may lead to an imbalance of minerals in the body.

Monosodium Glutamate: Enhances flavor, but excessive consumption may cause headaches or other mild symptoms in sensitive individuals.

Processed Eucheuma Seaweed: Generally recognized as safe, but heavy usage might affect gut health.

Sodium Ascorbate: Serves as an antioxidant, generally recognized as safe and a source of vitamin C.

Carrageenan: Generally considered safe, but excessive consumption might cause digestive disturbances.

Ascorbic Acid: Acts as an antioxidant and is generally safe, also beneficial as it boosts collagen production.