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Bread sticks GRIS D'OR, with black olives, 100 g

Bread sticks GRIS D'OR, with black olives, 100 g

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Bread sticks GRIS D'OR, with black olives, 100 g

Barcode: 8002333010161
Country of origin: Italy
Brands: Panealba
Description

Savor our delicious bread sticks with black olives, perfect for snacking or as a delightful addition to your meals. Available in a convenient 100 g pack!

Ingredients

Ingredients: wheat flour, palm oil, black olives 9%, brewer's yeast, wheat malt flour, salt.

Additives

Salt

Palm Oil

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Palm Oil: High in saturated fats, excessive consumption may contribute to cardiovascular issues.

Additives Overview

Powered by AI

The product appears to be safe for consumption, as it primarily consists of standard ingredients like wheat flour and olives. However, individuals with gluten intolerance or allergies should avoid it due to the presence of wheat flour and brewer's yeast, which may cause adverse effects such as digestive discomfort or allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1883 kJ
Calories
450.04 kcal
Fats
+27%
14g
Saturated Fats
+62%
4g
Carbohydrates
67.7g
Sugars
-22%
2.9g
Proteins
10.4g
Salt
-15%
1.6g

How long would it take to burn off calories of this product?

450.04 kcal
Calories
1h 44min
Walking
45min
Running
1h 1min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, as it primarily consists of standard ingredients like wheat flour and olives. However, individuals with gluten intolerance or allergies should avoid it due to the presence of wheat flour and brewer's yeast, which may cause adverse effects such as digestive discomfort or allergic reactions.

Other details

Added
January 19, 2025 at 10:53:05 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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