Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Guar Gum: Acts as a stabilizer and thickening agent but may cause digestive discomfort in high quantities.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Used as a leavening agent, generally recognized as safe when consumed in typical amounts.
Soy Lecithin: Generally recognized as safe, used as an emulsifier in food products.
Carrageenan: May cause gastrointestinal discomfort in sensitive individuals and is linked to inflammatory responses in high doses.