Name: Frozen cake ERLENBACHER with chocolate filling and chocolate pieces (12x84g), 1kg
SKU: 4004311118818
Rating: 4 (12 reviews)

Frozen products

Bread and bread products

Frozen cakes desserts

Frozen cake ERLENBACHER with chocolate filling and chocolate pieces (12x84g), 1kg

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Frozen cake ERLENBACHER with chocolate filling and chocolate pieces (12x84g), 1kg

Barcode: 4004311118818

Country of origin: Germany

Net weight: 1010g

Description

Indulge in the exquisite ERLENBACHER frozen cake filled with creamy chocolate and loaded with chocolate pieces. Each portion ensures a delightful treat, perfect for any occasion.

Ingredients

Ingredients: CREAM (MILK), sugar, WHEAT flour, water, chocolate (cocoa mass, sugar, cocoa butter, emulsifier (E322)) (13%), palm fat, chocolate (sugar, cocoa mass, cocoa butter, concentrated butter (MILK), reduced-fat cocoa powder, emulsifier (E322), SOY lecithins) (4%), whole EGG, glucose-fructose syrup, rapeseed oil, sweet WHEY powder (MILK), modified starch, skimmed MILK powder, thickener (E401), raising agents (E450, E500), glucose syrup, table salt, gelling agent (E440), MILK proteins, LACTOSE (MILK), acid (E330), acidity regulators (E331, E332, E300), dextrose.

Additives

Salt

Monopotassium citrate, Tricalcium citrate (E332)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Alginate (E401)

Citric Acid (E330)

E440

Ascorbic Acid (E300)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

Allergens

Milk

Eggs

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Monopotassium citrate, Tricalcium citrate (E332)

Potassium Citrates: Often used as acidity regulators, generally regarded as safe.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Commonly used as acidity regulators, generally recognized as safe.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a raising agent, excessive intake may affect mineral balance.

Sodium Alginate (E401)

Sodium Alginate: Commonly used as a thickener, generally considered safe with low toxicity.

Citric Acid (E330)

Citric Acid: Commonly used as an acidulant, generally recognized as safe but may cause irritation in sensitive individuals.

E440

Pectin: A natural gelling agent, typically safe and may offer gut health benefits.

Ascorbic Acid (E300)

Ascorbic Acid: Used as an antioxidant, safe and beneficial as it is a form of vitamin C.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Widely used as a raising agent, generally safe in normal amounts.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, may occasionally cause allergic reactions in sensitive individuals.

Additives Overview

The evaluated frozen cake contains several ingredients and additives, some of which, like E322 (soya lecithin) and E401 (sodium alginate), are widely used and generally recognized as safe (GRAS). However, there may be concerns regarding the presence of palm fat and sugars, as excessive intake could lead to obesity and related metabolic disorders. Individuals with soy allergies should avoid this product due to E322. Overall, the product appears to be safe for the general population if consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies