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TIRAMISU bar cake, 610 g 76543

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TIRAMISU bar cake, 610 g 76543

Barcode: 3291810756431
Country of origin: France
Description

Indulge in the soft and creamy TIRAMISU bar cake, featuring exquisite mascarpone flavor and hints of marsala wine. Perfect for any celebration or occasion.

Ingredients

Ingredients: water, sugar, BUTTERMILK, EGGS, non-hydrogenated palm kernel oil, MILK powder, WHEAT flour, WHEAT starch and modified starch, mascarpone 2.6% (CREAM, acidity regulator E330), marsala wine 2.5%, grape seed oil, lean cocoa powder 0.9%, dextrose, soluble coffee 0.6%, skimmed MILK powder, flavoring, emulsifiers E471, E472b, E433, E435, E475; gelatin, dough raising agents E450, E500; gelling agents E404, E339; WHEY powder, coloring E160a, stabilizer E407, salt. May contain traces of SOY and NUTS. Do not refreeze after thawing. Preparation method: after removing from packaging, leave for 6 hours at 0 – 4 °C to chill. Storage temperature –18 °C.

Additives

Salt

Gelatin

Citric Acid (E330)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Polyoxyethylene sorbitan monooleate (Polysorbate 80) (E433)

E404

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Polyglycerol Esters (E475)

E160A

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Carrageenan (E407)

Polyoxyethylene Sorbitan Monostearate (Polysorbate 60) (E435)

E472B

Allergens

Milk

Eggs

Wheat

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Gelatin: Generally considered safe; derived from animal products.

Citric Acid: Generally recognized as safe; can cause irritation in sensitive individuals when consumed in large amounts.

Sodium Carbonates: Generally recognized as safe; used as a leavening agent.

Polyoxyethylene Sorbitan Monooleate (Polysorbate 80): Generally recognized as safe; excessive consumption could cause allergic reactions in some individuals.

Calcium Alginate: Generally recognized as safe; used as a gelling agent.

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier.

Polyglycerol Esters of Fatty Acids: Generally recognized as safe; used as an emulsifier.

Beta-Carotene: Generally recognized as safe; used as a coloring agent and a precursor to Vitamin A.

Diphosphates: Generally recognized as safe; excessive consumption may impact calcium absorption.

Sodium Phosphates: Generally recognized as safe; excessive consumption could cause kidney strain.

Carrageenan: Considered safe in regulated amounts; excessive consumption may cause gastrointestinal discomfort.

Polyoxyethylene Sorbitan Monostearate (Polysorbate 60): Generally recognized as safe; excessive consumption could cause gastrointestinal upset.

Lactic Acid Esters of Mono- and Diglycerides: Generally recognized as safe; used as an emulsifier.

Additives Overview

Powered by AI

The TIRAMISU bar cake appears to be safe for consumption for the general population, assuming no allergies to specific ingredients such as eggs or soy. The presence of multiple emulsifiers and stabilizers might cause digestive discomfort in sensitive individuals. Continuous consumption could also contribute to high calorie and sugar intake, potentially leading to weight gain or metabolic issues.

Analysis Based on 3,520,000+ Products & 351 EU Additives

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-22%
1114 kJ
Calories
-22%
266.25 kcal
Fats
-27%
13.3g
Saturated Fats
-15%
8.6g
Carbohydrates
-12%
30.7g
Sugars
24.4g
Proteins
-36%
4.3g
Salt
-72%
0.23g

How long would it take to burn off calories of this product?

266.25 kcal
Calories
1h 2min
Walking
27min
Running
36min
Cycling

Product Analysis

Powered by AI

The TIRAMISU bar cake appears to be safe for consumption for the general population, assuming no allergies to specific ingredients such as eggs or soy. The presence of multiple emulsifiers and stabilizers might cause digestive discomfort in sensitive individuals. Continuous consumption could also contribute to high calorie and sugar intake, potentially leading to weight gain or metabolic issues.

Other details

Added
January 19, 2025 at 17:43:17 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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