Name: TIRAMISU bar cake, 610 g 76543
SKU: 3291810756431
Rating: 4 (12 reviews)

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TIRAMISU bar cake, 610 g 76543

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TIRAMISU bar cake, 610 g 76543

Barcode: 3291810756431

Country of origin: France

Description

Indulge in the soft and creamy TIRAMISU bar cake, featuring exquisite mascarpone flavor and hints of marsala wine. Perfect for any celebration or occasion.

Ingredients

Ingredients: water, sugar, BUTTERMILK, EGGS, non-hydrogenated palm kernel oil, MILK powder, WHEAT flour, WHEAT starch and modified starch, mascarpone 2.6% (CREAM, acidity regulator E330), marsala wine 2.5%, grape seed oil, lean cocoa powder 0.9%, dextrose, soluble coffee 0.6%, skimmed MILK powder, flavoring, emulsifiers E471, E472b, E433, E435, E475; gelatin, dough raising agents E450, E500; gelling agents E404, E339; WHEY powder, coloring E160a, stabilizer E407, salt. May contain traces of SOY and NUTS. Do not refreeze after thawing. Preparation method: after removing from packaging, leave for 6 hours at 0 – 4 °C to chill. Storage temperature –18 °C.

Additives

Salt

Gelatin

Polyoxyethylene Sorbitan Monostearate (Polysorbate 60) (E435)

Citric Acid (E330)

Fatty Acid Polyglycerol Esters (E475)

Fatty Acid Monoglycerides and Diglycerides (E471)

Polyoxyethylene sorbitan monooleate (Polysorbate 80) (E433)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

E404

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

E160A

Carrageenan (E407)

E472B

Allergens

Milk

Eggs

Wheat

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Gelatin

Gelatin: Generally considered safe; derived from animal products.

Polyoxyethylene Sorbitan Monostearate (Polysorbate 60) (E435)

Polyoxyethylene Sorbitan Monostearate (Polysorbate 60): Generally recognized as safe; excessive consumption could cause gastrointestinal upset.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; can cause irritation in sensitive individuals when consumed in large amounts.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Esters of Fatty Acids: Generally recognized as safe; used as an emulsifier.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier.

Polyoxyethylene sorbitan monooleate (Polysorbate 80) (E433)

Polyoxyethylene Sorbitan Monooleate (Polysorbate 80): Generally recognized as safe; excessive consumption could cause allergic reactions in some individuals.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium Phosphates: Generally recognized as safe; excessive consumption could cause kidney strain.

E404

Calcium Alginate: Generally recognized as safe; used as a gelling agent.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally recognized as safe; excessive consumption may impact calcium absorption.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally recognized as safe; used as a leavening agent.

E160A

Beta-Carotene: Generally recognized as safe; used as a coloring agent and a precursor to Vitamin A.

Carrageenan (E407)

Carrageenan: Considered safe in regulated amounts; excessive consumption may cause gastrointestinal discomfort.

E472B

Lactic Acid Esters of Mono- and Diglycerides: Generally recognized as safe; used as an emulsifier.

Additives Overview

The TIRAMISU bar cake appears to be safe for consumption for the general population, assuming no allergies to specific ingredients such as eggs or soy. The presence of multiple emulsifiers and stabilizers might cause digestive discomfort in sensitive individuals. Continuous consumption could also contribute to high calorie and sugar intake, potentially leading to weight gain or metabolic issues.

Analysis Based on +110,000 Science & Nutrition Studies