Frozen passion fruit cake, 2.1 kg

Sodium Bicarbonate: Generally safe as a leavening agent, but excessive intake may lead to alkalosis.

Potassium Sorbate: Common preservative; generally safe but may cause mild skin or respiratory irritation in sensitive individuals.

Beta-Carotene: Natural coloring agent; generally safe but excessive intake may cause harmless yellowing of the skin.

Xanthan Gum: Generally safe as a thickener, but excessive consumption may lead to digestive issues.

Pectin: Generally recognized as safe but may cause bloating or gas in some individuals.

Potassium Chloride: Used as a thickener and saline agent; generally safe in small amounts but excessive intake can disrupt electrolyte balance.

Carrageenan: May cause gastrointestinal discomfort and inflammation in sensitive individuals if consumed excessively.

Citric Acid: Generally safe as an acidity regulator, but excessive intake may erode dental enamel and cause stomach upset.

Mono- and Diglycerides of Fatty Acids: Generally safe as emulsifiers, but excessive intake may contribute to weight gain.

Sodium Alginate: Generally safe, used as a thickener, but may cause digestive discomfort when consumed in large quantities.

Hydroxypropyl Distarch Phosphate: Generally considered safe; used as a thickener, but excessive consumption may cause mild digestive issues.

Tricalcium Phosphate: Generally safe but excessive intake may affect calcium balance in the body.

Polyglycerol Esters of Fatty Acids: Generally safe but excessive consumption may lead to gastrointestinal discomfort.

Trisodium Citrate: Generally safe as an acidity regulator, but excessive consumption may lead to gastrointestinal discomfort.

Polyoxyethylene (20) Sorbitan Monostearate: May lead to hypersensitivity reactions in rare cases.

Carrageenan: May cause gastrointestinal discomfort and inflammation in sensitive individuals if consumed excessively.

Polyoxyethylene (20) Sorbitan Monooleate (Polysorbate 80): Generally safe but has been linked to allergic reactions and gastrointestinal issues in some individuals.

Disodium Diphosphate: Commonly used as a stabilizer; generally safe but excessive intake may affect calcium absorption.

Carotenoids: Generally recognized as safe as natural food coloring agents.

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids: Generally recognized as safe but may cause gastrointestinal discomfort in sensitive individuals if consumed in large amounts.