Name: Frozen salted caramel cake ALMONDY, 420 g, uncut
Brand: Baxt as
SKU: 7312930008975
Rating: 4 (9 reviews)

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Frozen cakes desserts

Frozen salted caramel cake ALMONDY, 420 g, uncut

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Frozen salted caramel cake ALMONDY, 420 g, uncut

Barcode: 7312930008975

Country of origin: Sweden

Brands: Baxt as

Description

Indulge in a world of sweetness with the ALMONDY frozen salted caramel cake! Its perfect blend of salted caramel, smooth cream, and crunchy peanuts creates a unique flavor that will delight every dessert lover.

Ingredients

Ingredients: Salted caramel (21%) (glucose syrup, sweetened condensed milk, water, vegetable fats (coconut), cream, sea salt, milk fat, thickener (pectin), emulsifier (sunflower lecithin, E322), flavoring, E621), sugar, vegetable oil (rapeseed), peanuts (10%), cream, egg yolk, egg white, gluten-free wheat starch, vegetable fats (palm, shea), buttermilk powder, brown sugar, non-fat milk powder, almonds, cocoa butter, cocoa mass, salt, lactose (milk), raising agents (diphosphates, sodium carbonates, E450, E500), sugar syrup, emulsifier (soy lecithin, E322), flavorings.

Additives

Salt

Sunflower Lecithin

Pectin

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Lecithins (E322)

Monosodium Glutamate (E621)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Milk

Peanuts

Eggs

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Sunflower Lecithin

Sunflower Lecithin: Generally recognized as safe, used as an emulsifier and stabilizer, with potential antioxidant benefits.

Pectin

Pectin: A natural thickener, generally safe but may cause minor gastrointestinal discomfort when consumed in excess.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as raising agents, safe within prescribed limits but excessive consumption may impact calcium absorption.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier. May cause allergic reactions in some sensitive individuals.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavors but may cause sensitivity reactions in some individuals, such as headaches or nausea.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Common baking agents, generally recognized as safe. Overconsumption may upset stomach pH balance.

Additives Overview

The Frozen Salted Caramel Cake ALMONDY contains several additives that are generally recognized as safe when consumed in moderation. However, the presence of E621 (monosodium glutamate) may cause mild side effects such as headaches or gastrointestinal discomfort in sensitive individuals. The use of various emulsifiers and thickeners, while common, may also pose risks for those with allergies to soy or sunflower.

Analysis Based on +110,000 Science & Nutrition Studies