Additives & Effects
All the information about nutrition and comparison with similar products
Gelatin: Generally recognized as safe, used as a gelling agent, but may cause sensitivities in individuals allergic to animal-derived products.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, generally considered safe, but excess consumption may contribute to fat intake.
Ammonium Phosphatides (E442)
Ammonium Phosphatides: Used as an emulsifier, generally safe in regulated quantities, though overuse may affect metabolism in sensitive individuals.