Name: Frozen cake Golden Rocher, sliced, (16x130g), 2,07 kg
SKU: 4745010313141
Rating: 4 (10 reviews)

Frozen products

Bread and bread products

Frozen cakes desserts

Frozen cake Golden Rocher, sliced, (16x130g), 2,07 kg

10 people viewed this product

Frozen cake Golden Rocher, sliced, (16x130g), 2,07 kg

Barcode: 4745010313141

Country of origin: Estonia

Description

Delight yourself and your guests with the exquisite Golden Rocher frozen cake! A perfect blend of cream cheese, hazelnuts, and cocoa, conveniently sliced into 130g pieces. Ideal for any occasion!

Ingredients

Ingredients: cream (CREAM CHEESE, butter, powdered sugar, COCOA powder, hazelnut paste), sponge (WHEAT flour, sugar, MILK, EGG, sunflower oil, cocoa powder, food additives and E450, salt), hazelnuts 10%. Thawing recommendation: in the refrigerator at +2 +6°C without packaging for about 12 hours. The thawed cake can be stored at +2 +6°C for 72 hours. Do not refreeze after thawing.

Additives

Salt

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Milk

Eggs

Tree Nuts

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and contribute to cardiovascular issues.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: May act as a stabilizer and have anti-caking properties. Excessive consumption can lead to imbalances in calcium and phosphorus levels in the body.

Additives Overview

The Frozen cake Golden Rocher appears generally safe for consumption. Its ingredients such as cream, hazelnuts, and wheat flour are commonly used in pastry products. However, it contains E450, which is a food additive known as diphosphates, generally recognized as safe in moderate amounts but may cause digestive issues in sensitive individuals. Potential allergens include dairy, eggs, and hazelnuts, which could pose risks for allergic individuals.

Analysis Based on +110,000 Science & Nutrition Studies